I find leaving the ham bone in the meat while it cooks is a great way to extract some extra flavour out of the bone and into the soup. Tattie soup a good old fashioned Scottish recipe.
Tattie Soup Something Sweet Something Savoury Scottish Recipes Scottish Cuisine Cooking Recipes
Tattie and Mince Soup I grew up in Lanarkshire in the 50s and one of my favourite meals was Tattie and Mince Soup not to be confused with Mince and Tatties a totally different dish.
Tattie soup. Bring the water or stock to the boil in a large pan and add the vegetables and bacon. DIRECTIONS Peel and slice the potatoes coarsely shred the peeled onions and carrots and cut the bacon into squares. Saved by Something sweet Something savoury.
You may want to remove the ham bone after it is done cooking. To make ham bone and potato soup slow cooker use the same recipe as above. Cover and simmer gently for 1½ hours until the soup is thick and creamy.
4 2 leeks white part only 4 carrots 1 small turnip 6 large tatties potatoes 1 ham shank or 2 ham stock cubes 12 tablespoon salt to taste. 3 leeks 1 onion 1 clove of garlic 25g butter 500g potatoes Russets are good as they are higher in starch and so smoother when mashed 12 litres hot chicken stock or vegetable stock we use vegetable stock in the café Salt and freshly ground black pepper 150ml single cream 2 tbsp chopped fresh. 8 15 potatoes sliced 3 onions chopped 4 large carrots grated 3L stock salt and pepper to taste handful chopped fresh parsley.
Scottish Dishes Scottish Recipes Irish Recipes Uk Recipes Cooking Recipes Recipies Great British Food Fish And Chip Shop Winter Dishes. You may want to remove the ham bone after it is done cooking. There is nothing sophisticated about this dish but it is a wonderful comfort food for those who grew up with it.
Leek and Tattie Soup 1 small onion 2 leeks 3 large potatoes ¼ cup butter divided use 4 cups chicken or vegetable stock salt and pepper to taste.
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