Transfer the salmon to warmed dinner plates or shallow pasta bowls. In a large skillet heat 2 tbsp.
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If youre looking for something new to jazz up your weekly routine try this tasty Thai-inspired green curry with salmon.
Green curry salmon. Put the pan in the oven uncovered and bake. Scatter the snow peas around the salmon submerging them in the liquid cover the pan and cook until the snow peas are bright green and the salmon is cooked through about 2 minutes longer. This Green Curry Poached Salmon is made with a blend of flavorful spices bright ginger and creamy coconut milk.
Packed with veggies fresh curry paste and coconut milk this rich curry is a great base for any protein. Remove the pan from the heat. Season the salmon on all sides with salt and pepper and slide the fillets into the pan nestling them amongst the coconut milk and veggies.
For the Green Curry Sauce. Cover and poach salmon in the sauce for 5-7 minutes meanwhile preheat your broiler. Place the salmon into the sauce along with half the basil leaves eggplant and bamboo shoots.
Green Thai Curry Salmon Pat salmon fillets dry with paper towel and season with a little salt Heat oil in a large pan over medium-high heat. Stir-fry for 2 minutes. The end result is a slightly spicy and creamy sauce.
If salmon isnt your thing feel free to swap it with cubes of tofu chicken or even more vegetables. While the salmon is cooking blend the garlic cloves shallots and stems from a bunch of cilantro in a small food processor until everything is chopped and. Stir in fish sauce brown sugar limejuice and red pepper slices mushrooms fresh basil and simmer for another 2 to 3 minutes.
Place salmon in the oven bake until salmon is cooked through about 10 to 15 minutes depending on size. Meanwhile while the salmon is baking. Add the remaining thin coconut milk and let simmer turning occasionally until the salmon is cooked through.
Add salmon pieces to the skillet with the curry paste and coconut cream. Sear salmon fillets on top side only for 1-2 minutes or until golden.
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