Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. Turn a little over half the pie dough onto a lightly floured surface and roll out until it is about ¼ inches thick.
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Once that butter has melted add brown sugar and return to the oven for 5 minutes until it is bubbly.
Skillet apple pie. Preheat oven to 350 degrees and begin melting butter in your 12 skillet. Remove from heat and place 1 pie. Remove from the heat.
Tuck the edges of the dough under the crust leaving a centimeter or so overhang. Preheat oven an oven to 350F and place a baking sheet on the rack below it to catch any drips from the apple pie. Add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved.
Trim edge even with skillet. ADD APPLE PIE FILLING. Preheat oven to 400 degrees.
Make the filling place the chopped apples cinnamon sugar flour and salt into a medium sized bowl and stir to coat. Leave to one side. Melt butter in a 10-inch cast-iron skillet over medium heat.
Combine all ingredients below except butter. Peel and core the apples and slice into wedges about half an inch thick. In a 10-inch cast iron skillet melt butter over medium.
Place the dough into a 12-inch cast iron skillet. Preheat the oven to 180C350F and spray a 12 inch skillet with cooking spray. In a medium saucepan layer the maple syrup bourbon vanilla extract dry ingredient mixture and apples.
Preheat oven to 350F. Freeze for 30 minutes. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar.
How to Make Skillet Apple Pie Start by preheat the oven to 350 degrees and taking your pie crust out of the fridge so it will unroll without breaking. Brush with an egg white mixture sprinkle with sugar and cut some slits for the steam to escape. Stir in the 1 cup brown sugar and heat until blended.
In a large bowl toss together apples ¾ cup granulated sugar cinnamon nutmeg and apple pie spice. To the melted butter add the brown sugar and melt them together until the sugar is dissolved about 2 minutes. Mix all ingredients for the filling in a large bowl and set aside.
Oil or grease your skillet then unroll the crust. First you will melt butter in the skillet and then add the brown sugar stirring until it dissolves. Add in the vanilla and continue to stir until all of the apples are coated in the sugar mixture.
Next place one of the pie crusts in the bottom and sides of the skillet spoon in the apples and place another crust on top. Once cooked apples have cooled fill pastry-lined skillet with apples. In a small bowl combine the brown sugar cornstarch salt cinnamon allspice and malic acid.
Melt 12 butter in a cast iron skillet and reserve 1 tablespoon of the melted butter for later.
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