Too thin theyll dry out in the oven. In a large skillet saute zucchini in 2 tablespoons oil until tender.

Grilled Zucchini Rollatini The Speckled Palate Recipe Healthy Grilling Recipes Grilled Zucchini Vegetarian Grilling
Dip each zucchini strip one at a time in the egg mixture ensuring each piece is well coated.

Zucchini rollatini. Made with strips of grilled zucchini stuffed with a basil-cheese filling then rolled and topped with marinara mozzarella and baked in the oven until the cheese is hot and melted. Its the perfect dish to make with all that fresh summer zucchini. This will make it easier to slice the rest of the zucchini lengthwise into ¼ inch thick even strips.
Place eggs and bread crumbs in separate shallow bowls. Lay the slices out on paper towels. Too thick they wont roll properly.
Repeat with the rest of the zucchini until all of the filling is gone and the. Zucchini Rollatini is a tasty cheesy veggie-loaded dish. Roll each stack into a pinwheel and spear with a toothpick to hold together.
Preheat the oven to 350. Place the zucchini roll in a 9 inch cake pan or similarly sized casserole dish. Zucchini Rollatini is a super comforting and delicious Italian recipe.
Sprinkle each with a bit of kosher salt and allow them to. Dip eggplant in eggs then bread crumbs. Place in oven and bake for 30 minutes.
Roll up the zucchini with the filling inside. Let rest for 10 minutes to cool and set. Press the zucchini strips in the Italian bread crumb mixture and the lay them in the frying pan.
The inspiration for this dish came from my eggplant rollatini one of my favorite summer meals. Slice the zucchini and yellow squash lengthwise either by hand or with the use of a mandolin. Pan fry the zucchini strips until slightly golden on each side about 3 minutes per side and pliable.
Top each strip of zucchini with a piece of prosciutto torn to fit a slice of cheese cut to fit and 2 basil leaves. Create with bits of grilled zucchini filled with a basil-cheese filling then wrapped and topped with marinara mozzarella and baked in the. Zucchini Rollatini is a delicious cheesy veggie-loaded dish.
To get this complete recipe with instructions and measurements check out my website. Top off your rollatini with more tomato sauce freshly grated cheese and the shredded mozzarella. Remove your rollatini from the oven when it is bubbling.
Try to slice them thin enough to roll but thick enough to hold the ricotta filling. Remove and set aside. Cut a tiny lengthwise slice from the zucchini then rotate it 90 degrees so that the cut side is down.

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